The green Moong Dal, also known as green gram, is used extensively in both savoury and sweet dishes. They're packed with potassium, magnesium, folate, fiber, and vitamins. These are also known as Mung beans. They are incredibly versatile and typically eaten in salads, soups and stir-frys. Mung beans are rich in vitamins and minerals.
Ecofresh Organic Food Moong Dal Whole - 500 GMS
What You Need To Know
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Important Product Info
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Vegan: Yes
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Gluten Free: Yes
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Organic: USDA Organic, India Organic, EcoCert Organic, One Cert Organic Certified
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How It Benefits?
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Benefit 1: Sprouted Moong beans contain fewer calories with more antioxidants and amino acids
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Benefit 2: Magnesium regulates the blood pressure; phytonutrients have anti-inflammatory & anti-microbial properties
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Benefit 3: Moong reduces risk of chronic diseases like heart disease, diabetes and certain cancers
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Social Causes
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Human Resource: Employment of children is strictly prohibited. It is ensured that at no phase of production procedure child labor is used
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Fair Wages: Company practices sustainable fair wage policy
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Who is selling?
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Origin: Pune, Maharashtra, India
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Producer: Jivati Ecofresh Private Limited
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Brand: Eco Fresh
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In Market: Since 2017
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Environmental Causes
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Environmental: Organic Farming strictly avoids the use of all synthetic chemicals; so it does not pose any risk of soil and underground water contamination. At the same time this process conserves biodiversity, stops soil & land erosion & fights global warming
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Specifications
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Shelf Life: 1 Year
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Unit: 1
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Weight: 500 GMS
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Packaging: POUCH
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