
Organic Jowar Dalia is commonly eaten with the hull which retains the majority of the nutrients. The plant is very high in fibre and iron with a fairly high protein level as well. This makes it well suited to its users as a staple starch. Jowar is rich in antioxidants and all sorghum varieties are gluten-free, an attractive alternative for wheat allergy sufferers.
11042900
Down to Earth Organic Jowar Dalia - 500 GMS
Unavailable
Price:
75.00
Excluding GST:
71.43
What You Need To Know
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Important Product Info
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Vegan: Yes
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Gluten Free: Yes
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Organic: USDA Organic, India Organic Certified
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Delivery: 7-11 Days
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How It Benefits?
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Benefit 1: Packed with good quality fibre; improves digestion, controls obesity & blood sugar levels & cardio diseases
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Benefit 2: Powerhouse of essential vitamins, antioxidants and minerals like calcium, copper, zinc, phosphorous, potassium
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Benefit 3: Best for those suffering from gluten intolerance, gluten allergies or are diagnosed with celiac disease; brilliant wheat alternative
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Social Causes
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Human Resource: Employment of children is strictly prohibited. It is ensured that at no phase of production procedure child labor is used
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Fair Wages: Company practices sustainable fair wage policy
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Who is selling?
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Origin: Jaipur, Rajasthan, India
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Producer: Morarka Organic Foods Limited
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Brand: Down to Earth
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In Market: Since 2006
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Environmental Causes
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Environmental: Organic Farming strictly avoids the use of all synthetic chemicals; so it does not pose any risk of soil and underground water contamination. At the same time this process conserves biodiversity, stops soil & land erosion & fights global warming
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Specifications
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Shelf Life: 9 Months
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Unit: 1
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Weight: 500 GMS
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Packaging: Pouch Pack
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