Jowar, also known as Sorghum or White Millet is among the healthiest choices you can make for your daily carbohydrate intake. Jowar is a gluten-free, high-protein, cholesterol-free source of a variety of essential nutrients, including dietary fibre, iron, phosphorus and thiamine. Jowar kernels can easily be steamed, boiled, added to soups and stews or ground into a flour that can be used as a substitute for wheat flour in baked goods.
Ecofresh Organic Food Soreghum/Jowar Bicolony Flour - 500 GMS
What You Need To Know
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Important Product Info
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Vegan: Yes
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Gluten Free: Yes
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Organic: USDA Organic, India Organic, EcoCert Organic, One Cert Organic Certified
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How It Benefits?
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Benefit 1: Gluten free; rich in fibre, protein, iron
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Benefit 3: Controls blood sugar levels and good for bone health
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Social Causes
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Human Resource: Employment of children is strictly prohibited. It is ensured that at no phase of production procedure child labor is used
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Fair Wages: Company practices sustainable fair wage policy
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Who is selling?
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Origin: Pune, Maharashtra, India
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Producer: Jivati Ecofresh Private Limited
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Brand: Eco Fresh
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In Market: Since 2017
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Environmental Causes
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Environmental: Organic Farming strictly avoids the use of all synthetic chemicals; so it does not pose any risk of soil and underground water contamination. At the same time this process conserves biodiversity, stops soil & land erosion & fights global warming
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Specifications
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Shelf Life: 4 Months
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Unit: 1
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Weight: 500 GMS
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Packaging: POUCH
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