Jowar, also known as Sorghum or White Millet is among the healthiest choices you can make for your daily carbohydrate intake. Jowar is a gluten-free, high-protein, cholesterol-free source of a variety of essential nutrients, including dietary fibre, iron, phosphorus and thiamine. Jowar kernels can easily be steamed, boiled, added to soups and stews or ground into a flour that can be used as a substitute for wheat flour in baked goods.

Organic Soreghum Jowar Flour Organic Soreghum Organic Jowar Organic Flour Soreghum Jowar Flour Eco Fresh

Ecofresh Organic Food Soreghum/Jowar Bicolony Flour - 500 GMS

In Stock

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Seller

Jivati Ecofresh Private Limited

Price:

60.00

Excluding GST:

57.14

Quantity

What You Need To Know

Important Product Info
- Vegan: Yes
- Gluten Free: Yes
- Organic: USDA Organic, India Organic, EcoCert Organic, One Cert Organic Certified
How It Benefits?
- Benefit 1: Gluten free; rich in fibre, protein, iron
- Benefit 3: Controls blood sugar levels and good for bone health
Social Causes
- Human Resource: Employment of children is strictly prohibited. It is ensured that at no phase of production procedure child labor is used
- Fair Wages: Company practices sustainable fair wage policy
Who is selling?
- Origin: Pune, Maharashtra, India
- Producer: Jivati Ecofresh Private Limited
- Brand: Eco Fresh
- In Market: Since 2017
Environmental Causes
- Environmental: Organic Farming strictly avoids the use of all synthetic chemicals; so it does not pose any risk of soil and underground water contamination. At the same time this process conserves biodiversity, stops soil & land erosion & fights global warming
Specifications
- Shelf Life: 4 Months
- Unit: 1
- Weight: 500 GMS
- Packaging: POUCH