Our organic Garlic chutney is made from fresh garlic, dry red chili powder. It is eaten either dry or mixed with curd, buttermilk or vegetable oil. It can also be spread on the parantha and eaten as a spicy garlic chutney parantha. Garlic chutney could also be mixed with hot rice and ghee and eaten. It is often eaten fresh with hot bhakri. It contains no sugar and uses only oil to preserve the pungent garlic and gun powder like chili. It is probably more like an achar than chutney. Garlic chutney is a favorite dish to many and can be accompanied with any type of Indian bread, plain hot rice, dosa, uttapum, appam etc. It is a dish that is truly delectable.

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Chutney can be referred to a family of condiments from South Asian cuisine; it has got many variations.  Chutneys are served with almost every meal in India, especially with rice, curry or chapatti-s. They can be fresh or cooked, and are made from a wide variety of ingredients usually from some concoction of fruits or vegetables and spices. They range in flavor from sweet or sour, spicy or mild, or any combination of these.