All the varieties of bay leaves have a sharp, bitter taste and are pungent. But, it is for the flavor they impart to foods, rather than the taste, that they are used. Bay leaf is used as a spice to impart flavor to a variety of dishes of various cuisines around the world, both vegetarian and non-vegetarian. Crushing the leaves imparts a more intense flavor than when they are used whole. When crushed they are used in a muslin bag.It is one of the constituents of the Indian Garam masala - a mixture of spices. Bay leaves also have the property of repelling flies, moths, roaches, mice etc. Bay leaf is a musky leaf from the perennial bay laurel tree.
Green Sense Organic Bay Leaf/Tejpatta - 50 GMS
Agronic Food Inc
What You Need To Know
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Important Product Info
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Vegan: Yes
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Gluten Free: Yes
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Organic: India Organic, Ecocert SA, USDA Organic (USA) Certified
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Delivery: 7-11 Days
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How It Benefits?
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Benefits: Bay Leaves add one distinctive flavour and fragrance to Indian foods – both vegetarian & non-vegetarian. It has many benefits on health too. Add this in tea and drink; it will keep cold and cough away and will give you relief. Helps in digestion too.
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Social Causes
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Human Resource: No Child Labor has been used in any phase of production.
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Fair Wages: Company practices sustainable fair wage policy
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Who is selling?
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Origin: Jodhpur, Rajasthan, India
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Producer: Agronic Food Inc.
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Brand: Green Sense
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In Market: Since 2016
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Environmental Causes
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Environmental: Organic Farming strictly avoids the use of all synthetic chemicals; so it does not pose any risk of soil and underground water contamination. At the same time this process conserves biodiversity, stops soil & land erosion & fights global warming.
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Specifications
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Weight: 50 GMS
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Packaging: Printed Zip Locked Pouches
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