Wheat enjoys the status of being the world’s most consumed cereal grain. Over the centuries, wheat has been used in a variety of cuisines, has been the main ingredient for many a meal and is often used for snack or dessert preparations as well. Just another of its many forms is Wheat flakes, which has gained popularity as a breakfast food in recent times. Its high fiber content and nutrition without too much calories make it a healthy option for breakfast, the most important meal of the day. Down to Earth organic Wheat flakes are the most nutritious and convenient alternative to any conventional breakfast food. Add to it a glass of milk and some fresh fruits to give your family a tasty and nutritious start to the day.

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